Senior Pastry Chef | Lead Pastry&Kitchen Ops, Durbanville

A local culinary establishment in Durbanville seeks a dedicated kitchen professional. The ideal candidate will manage kitchen operations in the absence of the Sous Chef, ensure timely food preparation, and maintain compliance with hygiene standards. With at least 4 years of relevant experience, candidates must possess strong organizational and communication skills. A love for food and the ability to work under pressure are essential. This role also requires adherence to safety standards and teamwork.#J-18808-Ljbffr