Sushi Chef, Toronto

Sushi Chef JABISTRO Location 222 Richmond Street West Toronto, ON Salary 36.00 hourly / 30 to 44 hours per week Full time Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Health benefits, financial benefits Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Restaurant Urban area Ranks of chefs Sushi chef Responsibilities: Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 5-10 people Experience and specialization Cuisine specialties Japanese cuisine Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Transportation/travel information Public transportation is available Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Group insurance benefits Life insurance Until: 2026-03-12