A La Carte Chef - Upscale Coastal Restaurant - Gansbaai L Lb

At Kendrick Recruitment, we are seeking an experiencedÀ La Carte Chef to join the team at a premium seaside restaurant in Gansbaai, Western Cape. This permanent position offers the opportunity to lead the hot, cold, and pastry kitchens, ensuring consistent delivery of high‑quality dishes and exceptional guest experiences.About the Role

TheÀ La Carte Chef will oversee daily kitchen operations, preparing refined yet approachable cuisine inspired by the ocean and seasons, while supervising junior chefs and maintaining the highest standards of hospitality excellence. Key Responsibilities

Oversee hot kitchen, cold kitchen, and pastry sections Prepare and cook seafood, premium meats, seasonal produce, and desserts Supervise and train junior chefs and kitchen assistants Maintain food quality, hygiene, and sustainability standards Manage stock, portion control, and food cost efficiencyContribute to menu planning, specials, and seasonal changes Minimum Requirements

7+ years’ professional culinary experience in busy à la carte restaurants Strong seafood knowledge and meat butchery skills Culinary Arts Diploma/Certificate (preferred) Valid Food Hygiene Certificate Reliable transport; willingness to relocate to Gansbaai if not local Availability to work evenings,weekends, and public holidaysSkills&Attributes

Strong leadership and communication skills Excellent time management and organisational ability High attention to detail and consistency in plating Passion for food, sustainability, and hospitality excellence This is an excellent opportunity for a passionateÀ La Carte Chef to showcase culinary expertise and leadership in a premium coastal dining environment.

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