South Africa

Chef, Cook & Baker Cape Town

Chef, Cook & Baker Cape Town
189 Results
Sous Chef– Luxury Hotel Kitchen Leader, Cape Town
Kendrick Recruitment is looking for a skilled Sous Chef to join a luxury hotel in Cape Town. This role involves overseeing daily kitchen operations, ensuring high standards of food preparation and hygiene, and training junior staff. Candidates should have a certificate in Professional Cookery, a…
Sous Chef, Cape Town
Sous Chef | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking a skilled and motivated Sous Chef for a luxury hotel based in Cape Town. This is an excellent opportunity for a passionate culinary professional to join a high-performing kitchen team within a premium hospitality…
Sous Chef (Various locations), Cape Town
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food‑safety standards. Key…
Executive Sous Chef— Luxury Hotel Multi-Outlet Lead, Cape Town
The President Hotel in Cape Town seeks a highly skilled Executive Sous Chef to oversee kitchen operations and lead a culinary team. The successful candidate will have extensive experience in luxury hotels with a strong focus on culinary excellence, food safety, and team development. This role…
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Pastry Chef, Cape Town
Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant. Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests. …
Senior Pastry Chef— Busy 5-Star Bakery&Croissants, Cape Town
A prestigious restaurant in South Africa seeks a Senior Pastry Chef to oversee the daily production of pastries and artisanal breads. The ideal candidate will have extensive experience in a high-volume restaurant, particularly in crafting croissants and breads. Strong leadership, creativity, and…
Sous Chef, Cape Town
A luxury hospitality group is looking for a skilled Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will be hands-on, detail-oriented, and passionate about delivering exceptional culinary standards. Key Responsibilities Assist the Head Chef in managing daily…
Executive Chef - Lead Menus, Food Production&Team, Cape Town
A leading hospitality group in Cape Town is seeking an Executive Chef responsible for all food production in various outlets. Candidates must have a professional culinary qualification and 3-5 years of experience in a similar role in a 4/5 star environment. The Executive Chef will develop menus and…
Head Pastry Chef I Modern, Luxury Hospitality, Cape Town
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we are looking for a Head Pastry Chef to lead central bakery production…
Karoo-Modern Sous Chef | Japandi Concept Lead, Cape Town
A premier culinary establishment in Cape Town seeks a Sous Chef to join its team for a new restaurant. This role involves assisting the Head Chef in kitchen management, ensuring the delivery of high-quality dishes. The ideal candidate has experience in fine dining, is skilled in cooking techniques,…
Sous Chef: Lead Kitchen, Craft Menus&Mentor Team, Cape Town
A prestigious culinary organization in Cape Town is seeking a Sous Chef to supervize kitchen operations and support the Head Chef. The ideal candidate will have formal culinary qualifications, 3-5 years of kitchen experience, and strong leadership skills. Responsibilities include staff training,…
Creative Sous Chef - Lead Kitchen&Menu Innovation, Cape Town
Empact Group is seeking a dynamic Sous Chef in South Africa, Wes-Kaap. The role involves leading kitchen teams, managing food preparation, and driving menu innovation. Candidates should have 3-5 years of experience and a degree in Culinary Science or related certificate. Responsibilities include…
GROUP PASTRY CHEF– CAPE TOWN – WESTERN CAPE
Key Responsibilities Lead and manage pastry operations across multiple properties/outlets. Design, develop, and implement innovative dessert and pastry menus aligned with brand standards. Maintain consistent quality, presentation, and taste across all locations. Train, mentor, and develop pastry …
Head Chef— Karoo-Modern Japandi, Cape Town
A leading fine-dining restaurant in Cape Town is seeking a Head Chef to lead its culinary team. This unique role focuses on an elevated Karoo-Modern culinary concept and requires a creative vision and operational excellence. Responsibilities include inspiring the kitchen, curating menus with…
Executive Sous Chef– Luxury Hotel Kitchen Leader, Cape Town
Hospitality Hire is seeking a skilled Sous Chef for a luxury establishment in South Africa, Wes-Kaap. The ideal candidate must have a formal culinary qualification and at least 5 years' experience in high-end hospitality. Responsibilities include leading the kitchen team, ensuring food quality and…
Head Pastry Chef— Central Bakery Lead (Multi-Outlet), Cape Town
A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates should have a minimum of 5 years in fine…
Sous Chef (Sous Chef - 26), Cape Town
Overview At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. We prioritise staff well‑being, providing on‑demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth …
Sous Chef/Head Chef, Cape Town
…to create and inspire memorable experiences. Their vision : to become Cape Town’s most loved hotel. We’re seeking an experienced Sous Chef to join their leadership team and play a pivotal role in shaping the culinary operations of the hotel. If you live and breathe these values– teamwork,…
Lead Sous Chef: Culinary Leader for Quality&Timing, Cape Town
A catering service provider in Cape Town seeks a Kitchen Manager responsible for overseeing food preparation, staff scheduling, and compliance with quality and safety standards. The role involves closely monitoring production sections, ensuring economical food preparation, and coordinating with …
Executive Sous Chef: Lead Kitchen&Guest Experience, Cape Town
Westin Hotels&Resorts are seeking a Kitchen Manager for their establishment in Cape Town. The successful candidate will manage kitchen operations, develop menus, and maintain quality standards within a fast-paced environment. Ideal candidates will have a Culinary Diploma, at least four years of …
Culinary Lead&Head Chef, Cape Town
HotelJobs is seeking candidates for a position in a growing restaurant group located in Cape Town, South Africa. The role offers a salary of R40K, with requirements for relevant experience in the same role and environment. Applicants should have skills in C++, C#, Java, and .Net. The job type can …
Head Chef, Cape Town (3790)
Job Summary Required for growing restaurant group R40K. Relevant experience in the same role and environment. HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Employment Type Contract Full Time Part Time Location Any Distance 5 km 10 km 20 km 30 km 40 km 100 km 100+ km Required Skills …
Junior Pastry Chef, Woodstock, Cape Town
Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast‑paced, quality‑driven environment that values consistency, creativity, and attention to detail. You will work closely…
Executive Chef, Cape Town
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. …