Cost Controller– Food&Beverage Inventory, Cape Town

EDITION in Cape Town is seeking an Inventory Management professional to handle physical inventories for their food and beverage sectors. The ideal candidate will have a high school diploma and at least 3 years of relevant work experience. Responsibilities include maintaining inventory records, analyzing product mix, and ensuring accurate pricing. The position requires attention to detail and strong communication skills. Join a diverse and equal opportunity employer committed to fostering a welcoming work environment.#J-18808-Ljbffr