Demi Chef de Partie, Cape Town
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Cape Town, South Africa
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Last edited: yesterday
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Job Summary :
This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen.
Organisational Positioning:
· Department: Kitchen
· Reportingto: Head Pastry Chef
· Location: The Twelve ApostlesHotel Premises
Minimum Experience or Qualification :
· Diploma in Patisserie
· Must have atleast 1 year’s experience in a 5* Hotel or Fine Dining Establishment
· Good knifeskills
· Neat withhigh regard for personal hygiene and presentation
· SolidEnglish verbal communication skills
· Understandingand application of basic math calculations
· Able to work flexible hours, weekends andholidays with a long cycle of consecutive work days
Key Performance Objectives :
· To manage section and staff ensuring that:
- Section stock levels are correct and whererequired requisitioned in accordance with SOP
- Mise en place requirements are planned,actioned and handed over in accordance with SOP
- All food prepared is done in accordance withrecipes an RCH standards
- Section is set up and managed to maximiseproductivity and in accordance with Health and Safety and Statutory Hygienepractices and company guidelines
- Section’s WIF Stock is cleaned, organised,labeled and rotated in accordance with SOP
· To communicate any challenges re. equipment,food and staff to the chef on duty as soon as it becomes known
· To train staff on an ongoing basis to ensurethey are always up to standard with current menu recipes and standards
· Advise kitchen management of order requirementsfor section stock in accordance with business levels ensuring sufficient stockand no wastage
· Ensure that fridge temperatures are monitoredand reported daily
NB: Preference will be given to employees from the designated groupswith the provisions of employment equity act, no. 55 of 1998, sisa internalrecruitment policy as well as units employment equity plans.
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Company nameRed Carnation Hotels
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Job positionDemi Chef de Partie
Demi Chef de Partie has been posted in the Cape Town Hospitality, Tourism & Travel category on Locanto.
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