Restaurant Supervisor - Hotels, Cape Town

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.

Description The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily concerned with two main functional activities: supervision and front of house. The F&B Supervisor is second-in-charge to the F&B Manager and takes charge and runs the F&B operations in the absence of the F&B Manager.

Minimum Requirements

Matric

Hospitality Qualification or Similar

Hands on Problem Solving approach and the ability to remain calm under pressure

Customer service driven with outstanding communication and active listening skills

Friendly, courteous and service-orientated

Ability to work as part of a team, as well as independently

Effective communication with members of staff as well as Guests of the Hotel

Honest and trustworthy beyond approach

Great attention to detail

Presentable/Professional appearance and well spoken

Team Player who leads by example

Proactive in approach

Interpersonal skills

Leadership skills

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

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