Production Supervisor, Cape Town

Key Responsibilities

Operate and lead a plant team to achieve optimal product quality

Maximize production throughput while minimizing waste

Implement and drive continuous improvement initiatives

Ensure compliance with food safety and quality standards

Monitor and assess production performance, taking corrective action as needed

Minimum Requirements Qualifications:

Matric with Mathematics and Science, or N3 qualification

National Certificate in Food Processing

Diploma in Production Management

Leadership/Management Training

Experience:

6 months to 1 year experience in food/dairy processing role

Team leader or supervisory experience essential

Essential Knowledge&Skills

Food/Fruit Processing and Technology

Practical application of fruit processing techniques and equipment

Production processes, quality control, and cost management

HACCP, ISO standards, and general manufacturing practices

Raw materials handling and processing requirements

Maintenance, cleaning, and health&safety procedures

Strong monitoring and assessment capabilities

Ability to drive performance improvements and corrective actions

Working Conditions

Shift work may be required in the future

Call-outs possible as operational needs arise

#J-18808-Ljbffr