Food and Beverage/Restaurant Manager– Garden Route, Cape Town

Hospitality and Outdoor Food and Beverage/Restaurant Manager– Garden Route An exceptional hospitality opportunity is available at a prestigious 5-star luxury game lodge situated on the breathtaking Garden Route. This exciting restaurant leadership role is perfectly suited to a passionate and experienced professional who thrives in high-end environments and has a strong focus on beverage service excellence and operational management. The successful candidate will play a key role in overseeing daily food and beverage operations, ensuring that every guest enjoys a world-class dining experience. Working within a luxury reserve setting, you will be responsible for maintaining exceptional service standards, driving team performance, and contributing to the overall success of the lodge's hospitality offering. This role offers a unique lifestyle opportunity for individuals eager to combine their restaurant expertise with nature and luxury tourism.

Job Requirements

Minimum 3 years’ experience in hospitality within a 4/5-star lodge, hotel, or restaurant environment

Demonstrated management experience leading food and beverage teams to deliver exceptional guest service

Must be willing to live on-site within a private reserve

Strong financial management skills, including F&B budgeting and profitability control

Experience with stock control, ordering, receiving, and maintaining par levels for beverage and food

Proven ability to train, mentor, and develop a high-performing hospitality service team

Menu development experience beneficial within a fine dining restaurant environment

Solid understanding of stock takes, requisitions, and operational procedures

Passion for achieving excellence in luxury hospitality service delivery

Additional Benefits

Housing

Uniform

Package

R12,000– R16,000 per month (depending on experience)

Live-in accommodation provided

Start Date:

June 2026 #J-18808-Ljbffr