Restaurant Manager, Vancouver

Restaurant Manager Deacons Corner Location 101 Main street Vancouver, BC Salary 38.00 hourly / 40 hours per week Full time To be determined Starts as soon as possible Languages English Education College/CEGEP or equivalent experience Experience 3 years to less than 5 years Work must be completed at the physical Location. There is no option to work remotely. Budgetary responsibility 500,001 to 1,500,000 Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Additional information Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Ability to multitask Advertised until 2026-02-04