South Africa
Commis Chef in Durban - Image 1
Commis Chef in Durban - Image 1
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Commis Chef, Durban

Commis Chef, Durban
Description

Requirements:

  • Grade 12 plus Chef Certificate/Diploma
  • Associate's degree, diploma, or certification in culinary arts is advantageous.
  • A food handler's license.
  • Preferably 2 - 3 years previous working experience
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • Must have own car/reliable transport
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends)
  • Excellent interpersonal- & communication skills
  • Ability to maintain a professional working relationship with all department
  • Attention to detail
  • Productivity & Efficiency
  • Self-disciplined
  • Ability to cope under pressure
  • Flexibility and Accountability

Responsibilities:

  • Consistently offer professional, friendly, and proactive guest service while assisting other chefs in the kitchen.
  • Ensure consistency in the preparation of all food items according to recipes and standards.
  • Actively share ideas, opinions, and suggestions in daily shift briefings
  • Maintain proper rotation of products in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features, and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverages

 

Highlights
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More info about this ad

Commis Chef has been posted in the Durban Hospitality, Tourism & Travel category on Locanto.

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