Banqueting Floor Manager, Ballito

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.

Description The Banqueting Floor Manager manages all aspects of a conference, banquet or event, including setup, menu selection, food presentation, serving and clean‑up while focusing on detail and quality presentation and customer service. As and when required, he/she also supervises any other F&B Operations (Restaurant, Room Service etc). The Banqueting Floor Manager will also be required to optimize sales and provide leadership to the team to ensure targets are met.

Minimum Requirements

Matric

1 - 2 year Banqueting Floor Management experience

Hands on Problem Solving approach and the ability to remain calm under pressure

Experience in Hotel management software and Point of sale software

Ability to work as part of a team, as well as independently

Effective communication with members of staff as well as Guests of the Hotel

Honest and trustworthy beyond approach

Great attention to detail

Presentable and well spoken

Team Player who leads by example

Proactive in approach

Interpersonal skills

Leadership skills

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