Bakery Manager, Durban

We’re looking for a hands-on, creative, and quality-driven Bakery Manager to lead our in-store bakery team. This is an opportunity to take ownership of a key department, producing exceptional baked goods that rival the best in the business. The ideal candidate would be business minded, coupled with a hands-on approach and creative flair in the breads, pastries, cakes, and confectionery space.

Key Responsibilities:

· Oversee daily bakery operations — from production planning to quality control.

· Ensure freshness, consistency, and presentation of all baked products.

· Manage stock levels, waste control, and cost efficiency.

· Lead, train, and motivate a skilled bakery team.

· Work closely with the Fresh Manager to align product variety and seasonal offerings.

· Maintain hygiene and food safety standards at all times.

Ideal Candidate:

· Minimum 5 years’ experience in a bakery management role.

· Strong product knowledge — breads, pastries, cakes, and confectionery.

· A passion for artisanal quality and customer satisfaction.

· Leadership ability and a flair for creativity.

Ideal for candidates passionate about artisanal baking and premium product presentation