Creative Junior Sous Chef - Lead Kitchen Team, Durban

Hilton Worldwide, Inc. is seeking a Junior Sous Chef in Durban, South Africa. The ideal candidate will be responsible for contributing to menu creation, managing and training the kitchen team, and ensuring high quality standards while controlling food costs. Candidates should exhibit creativity in food preparation, strong supervisory skills, and a commitment to customer service. Flexibility in working hours is required, including weekends and evenings. Join Hilton and contribute to exceptional guest experiences.#J-18808-Ljbffr