Food and Beverage Area Manager (Events&Catering), Durban

Operational&Multi-Site Management: Oversee branch performance, implement SOPs, manage resources, and maintain service standards

Financial&Analytical Capability: Budgeting, cost control, GP% management, stock reconciliation, variance analysis, and reporting

Commercial Acumen: Drive sales growth, develop catering/events business, and conduct market and competitor analysis

Event&Project Management: Plan and execute events end-to-end, manage budgets, coordinate suppliers, and evaluate performance

Leadership&People Management: Lead and support teams across branches, manage performance, and develop staff

Customer&Stakeholder Management: Enhance customer experience and collaborate across departments and external partners

Problem Solving&Decision-Making: Analyse issues, identify root causes, and implement effective solutions

Systems&Compliance: Use GAAP/financial systems, ensure data accuracy, and maintain regulatory and policy compliance

Personal Effectiveness: Strong organisation, adaptability, attention to detail, and ability to perform under pressure

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