Junior Sous Chef, Durban

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single '&Beyonder' makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose '&Beyonders' very carefully - they are the strength and the future of this company.

We are seeking a skilled and motivated Junior Sous Chef to assist in managing kitchen operations, food preparation, and staff supervision. The ideal candidate will support the Sous Chef and Head Chef in maintain food quality, kitchen efficiency, and hygiene standards while ensuring a smooth workflow.

Outputs

Assist in preparing and cooking high-quality dishes as per menu specifications

Ensure consistency in taste, presentation, and portion control

Follow recipes and standard operating procedures for food production

Supervise kitchen staff in the absence of Senior Sous Chef

Ensure all food stations are properly stocked and prepared for service

Coordinate with the other kitchen sections to maintain a smooth workflow

Maintain high standards of cleanliness and organization in the kitchen

Adhere to food safety and hygiene regulations, including proper food handling and storage

Monitor kitchen equipment and report any maintenance needs

Assist in managing stock levels and conducting inventory checks

Ensure minimal food waste through proper storage and portion control

Provide guidance and support to Chef de Parties and kitchen assistants

Ensure kitchen staff follow standard operating procedures and maintain efficiency

Support the Snr Sous Chef and Head Chef in creating new dishes

Suggest improvement to existing menu items

Keep up with culinary trends and bring fresh ideas to the kitchen

Ensure food is prepared and served on time

Work closely with the Snr Sous Chef, Head Chef and front-of-house team to ensure smooth service

Handle customer special requests or dietary requirements as needed

Skills Required

Proficiency in various cooking techniques and food preparation methods

Strong ability to supervise and assist kitchen staff

Positive attitude and ability to work collaboratively with the culinary team

Good problem-solving and decision-making skills

Ability to handle multiple tasks efficiently

Strong attention to detail and consistency

Ability to adapt to fast-paced environments

Previous Work Experience Required

Diploma or certification in Culinary Arts (preferred)

At least 2+ years of experience in a professional kitchen

Previous experience as a Chef de Parti or Jnr Sous Chef

Personal Characteristics

Passion for cooking&culinary excellence

Strong work ethic&dedication

Leadership potential and teamwork

Attention to detail

Adaptability and problem solving

Strong communication skills

Organisational and time management skills

Hygiene and food safety consciousness

Creativity and innovation

Resilience and stress management

This is a permanent live-in position.

Transport to/from leave cycles is the successful candidate's own responsibility.

We reserve the right to not make an appointment.

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