South Africa

Junior Sous Chef, Durban

Junior Sous Chef, Durban
Description
Job Description - Junior Sous Chef (HOT0CJ41) A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga Durban 500200

Responsibilities

Contribute to menu creation

Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team

Ensure consistency in the quality of dishes at all times

Manage customer relations when necessary, in the absence of the Junior Sous Chef

Ensure resources meet business needs through the effective management of working rotas

Support brand standards through the training and assessment of your team

Manage food cost controls to contribute to Food and Beverage revenue

Knowledge of activities in other departments and implications

Ensure compliance with food hygiene and Health and Safety standards

Qualifications To successfully fill this role, you should exhibit the following attitude, behaviours, skills and values:

Approaches food in a creative way

Strong supervisory skills

Committed to delivering a high level of customer service

Excellent planning and organising skills

Willingness to learn

It would be advantageous to demonstrate the following capabilities and distinctions:

Ability to work a variety of shifts including weekends, days, afternoons and evenings

About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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Junior Sous Chef has been posted in the Durban Hospitality, Tourism & Travel category on Locanto.

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