Junior Sous Chef, Durban
Junior Sous Chef, Durban
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Durban, South Africa
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Posted: less than a week ago
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Save
Description
Job Description - Junior Sous Chef (HOT0CJ41) A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga Durban 500200
Responsibilities
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
Ensure consistency in the quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards
Qualifications To successfully fill this role, you should exhibit the following attitude, behaviours, skills and values:
Approaches food in a creative way
Strong supervisory skills
Committed to delivering a high level of customer service
Excellent planning and organising skills
Willingness to learn
It would be advantageous to demonstrate the following capabilities and distinctions:
Ability to work a variety of shifts including weekends, days, afternoons and evenings
About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga Durban 500200
Responsibilities
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
Ensure consistency in the quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards
Qualifications To successfully fill this role, you should exhibit the following attitude, behaviours, skills and values:
Approaches food in a creative way
Strong supervisory skills
Committed to delivering a high level of customer service
Excellent planning and organising skills
Willingness to learn
It would be advantageous to demonstrate the following capabilities and distinctions:
Ability to work a variety of shifts including weekends, days, afternoons and evenings
About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
#J-18808-Ljbffr
Highlights
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Company nameHilton Worldwide, Inc.
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Job positionJunior Sous Chef
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Junior Sous Chef has been posted in the Durban Hospitality, Tourism & Travel category on Locanto.
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