Bakery Manager, East London

Bakery Manager

required for a new Retail food store based in

East London

Job Overview As the Bakery Manager, you will oversee the daily operations of the bakery department. Your role is crucial in ensuring the production and delivery of high-quality baked goods while providing excellent customer service and maintaining a profitable bakery section.

Key Responsibilities may include but are not limited to the following Operational Management

Supervise and coordinate bakery staff activities.

Ensure the bakery department operates efficiently and meets quality standards.

Monitor inventory levels and order supplies as needed to maintain stock.

Manage the preparation and presentation of baked goods to ensure freshness and quality.

Staff Management

Recruit, train, and mentor bakery staff.

Schedule shifts and manage staff rosters to ensure adequate coverage.

Conduct performance reviews and provide feedback to staff.

Customer Service

Provide excellent customer service by addressing customer inquiries and resolving complaints.

Create a welcoming atmosphere in the bakery section.

Engage with customers to understand their needs and preferences.

Quality Control

Maintain high standards of hygiene and cleanliness in the bakery area.

Ensure compliance with health and safety regulations.

Implement quality control procedures to guarantee the freshness and quality of all baked products.

Financial Management

Monitor and manage bakery department budgets and financial performance.

Analyze sales data and adjust strategies to meet sales targets.

Control costs by managing waste and optimizing inventory.

Product Development

Develop and introduce new products and recipes to attract and retain customers.

Monitor market trends and adjust offerings to meet customer preferences.

Compliance

Ensure all bakery operations comply with relevant regulations and policies.

Maintain accurate records related to bakery operations and inventory.

Requirements

High school diploma or equivalent; additional culinary or management qualifications are a plus.

Food Handling or Safety Certification is highly desirable.

3 years proven experience in a bakery or food production environment, with previous management experience.

Experience in retail or grocery store is essential.

Skills

Strong leadership and team management skills.

Excellent customer service and communication abilities.

Proficiency in inventory management and financial tracking.

Knowledge of baking techniques, recipes, and health and safety regulations.

Personal Attributes

Strong organizational skills with the ability to multitask and prioritize effectively.

Creative and innovative approach to product development.

Attention to detail and commitment to high standards of quality

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.

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