Sous Chef, East London

About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations.

This role is responsible for ensuring consistently high standards in food quality, presentation, and service, while assisting in the efficient management of kitchen operations, staff, and resources.

Key Responsibilities

Support the day-to-day management of kitchen operations, ensuring smooth service delivery

Train, mentor, and motivate kitchen staff to maintain high performance standards

Assist in menu planning, recipe development, and accurate dish costing

Ensure consistent food quality, presentation, and adherence to established standards

Monitor stock levels, control wastage, and oversee purchasing and storage processes

Maintain strict food safety, hygiene, and sanitation standards

Lead by example, fostering a positive and professional kitchen environment

Manage staffing levels in line with operational demands and budgets

Handle guest feedback and resolve any food-related concerns promptly

Oversee kitchen equipment maintenance and ensure compliance with health regulations

Contribute to financial performance through effective cost control and reportingSupport recruitment, training, and development of kitchen team members

Additional Responsibilities

Assist with planning and execution of special events and functions

Support the development of training programs for F&B staff

Contribute to event planning, including themes, décor, and overall guest experience

Ensure consistent visual presentation and standards across all dining and event spaces

Requirements

Proven experience as a Sous Chef or in a similar senior kitchen role

Strong leadership and team management skills

Solid understanding of kitchen financials, stock control, and cost management

Experience with menu development and food costing

Knowledge of food safety and hygiene standards

Ability to work in a fast-paced, high-volume environment

Excellent communication and organisational skills

Experience with stock or kitchen management systems is advantageous

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