Assistant Restaurant Manager, George

Duties&Responsibilities:

Ensure exceptional guest service and maximise customer satisfaction

Assist in increasing restaurant sales and revenue

Supervise and manage casual and permanent restaurant staff

Assist with opening and closing procedures of the restaurant and storerooms

Support stocktaking processes for operating equipment and Food&Beverage stock

Ensure accurate billing and charging according to function sheets

Maintain high operational and service standards at all times

Minimum Requirements:

Grade 12 or equivalent qualification

Minimum 3 to 5 years’ experience within a 4* or 5* hospitality environment

Strong guest relations and communication skills

Computer literate in MS Office and Micros

Ability to work shifts, weekends, and public holidays

Own accommodation within George or surrounding areas

Well-presented, energetic, and guest centric

Support the Restaurant Manager with daily operational requirements

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