Team Leader Processing, Germiston

Key Performance Areas would include, but are not limited to

Blending consistent quality products

Managing bulk stock effectively

Minimizing losses and write-offs

Effective admin housekeeping

Supervising and motivating people

Ensure that products received adheres to company specifications

Liaise with the necessary departments concerning production planned

Planning and coordinating of daily tasks

Ensure that departments quality management documents are kept up to date

Involve with internal and self-audits

Oversee that the right filtration material is used for the right product

Management of finance, quality, and hygiene internal controls

Management of cellar process according to TPM [Total Productivity Management] Standard

Successful Candidate Must Have The Following Experience/skills

Relevant qualification [Diploma] in food technology/ Food sciences/ microbiology/biochemistry/chemistry

Must have a knowledge of spirits and wines

Experience in Managing and Leading a team essential

Experience in Managing an MDT area essential

Ability to work independently, identify and solve problems and make relevant decisions

Ability to work under pressureBe self-motivated and action driven

Be a team player and innovator

Sound leadership and conflict handling experience

Strong numerical aptitude and analytical abilities are essential

Computer literate

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