Pan Operator, Germiston

1. Machine Operation

• Check the production plan for shift.
• Collect raw materials for the production run.
• Collect product for processing.
• Place colours into pans (five pans) and start the panning machine.
• Stop the machine and add raw materials to ensure to smooth finish to product.
• Start the machine to ensure product attains smooth finish according to specification.
• Place products on a tray for next stage in the production process.
• Complete SIC documentation during shift.
• Contact Manager in the event of a breakdown or mechanical failure.

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1. Quality

• Ensure alignment of all work process to the required quality standards.
• Proactively identify continual improvement opportunities.
• Action agreed quality initiatives.
• Implement corrective actions identified within specified time.

1. Health and Safety

• Adhere to all Health and Safety rules and standards.
• Wear the required PPE all the time.
• Ensure the right safety equipment is available and use it in a safe and correct manner.
• Accountable for all safety equipment issued.
• Report all safety hazards, accidents and incidents to relevant parties.
• Ensure work area is clean at the start of and the end of shift.

4: Communication

• Participate actively and constructively in meetings.
• Proactively provide input to the improvement or resolution of problem areas identified.
• Understand and live the values of the organization.