Restaurant & Bar Manager, Fort Beaufort

A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen.

Requirements:

• Matric
• Diploma in Hotel Management, Food and Beverage, or a related field
• Minimum of 2 years proven experience in hospitality / restaurant management
• Fluent in English (additional fluency in isiXhosa or Afrikaans is advantageous)
• Numeracy proficiency
• Computer literacy - Microsoft Office and food & beverage management software
• POS experience (Unisolv, Gaap, Pilot etc.)
• Strong leadership, communication and problem-solving skills
• Ability to work shifts that meet operational requirements
• Valid drivers’ license

Responsibilities include:

• Implement and monitor service standards, policies, and processes to ensure a high-quality guest experience.
• Oversee daily operations, including staffing, inventory, and budget management.
• Train, mentor, and manage the restaurant team of four staff members (two front house and two kitchen), fostering a culture of service excellence.
• Monitor guest feedback, identify improvement opportunities, and implement changes to enhance guest satisfaction.
• Support the team in achieving sales, up-selling, and waste reduction targets.
• Ensure compliance with health, safety, and food safety regulations.
• Collaborate with purchasing to select suitable suppliers for the restaurant’s needs.

Please note:

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.