South Africa

Sous Chef | Johannesburg | Multi‑Concept Restaurant Group

Sous Chef | Johannesburg | Multi‑Concept Restaurant Group
Description
Sous Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a skilled and driven

SOUS CHEF

to support the Head Chef and Executive Operations Chef in delivering consistency, innovation, and operational excellence across a dynamic group of restaurants.

The ideal candidate will combine strong technical ability with leadership skills, reliability, and a passion for culinary excellence at one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery– each reflecting a diverse culinary identity and high standards.

Experience&Qualifications

Culinary diploma or equivalent professional certification

5– 7+ years’ experience in fine‑dining or premium casual restaurants

Proven track record in managing kitchen sections and supporting overall operations

Strong technical knowledge across hot, cold, grill, or pastry sections

Demonstrated ability to lead teams in high‑volume service environments

Excellent organizational and communication skills

Ability to balance creative input with disciplined operational management

Key Responsibilities

Assist the Head Chef in directing daily kitchen operations

Lead and mentor junior chefs and kitchen staff, ensuring discipline and consistency

Support menu development, seasonal changes, and brand‑aligned culinary identity

Oversee food preparation, presentation, and portion control to the highest standards

Monitor food costing, procurement, and supplier relationships

Uphold hygiene, safety, and operational standards across the kitchen

Collaborate with management to align culinary operations with business goals

Salary Package

R12,000– R20,000 CTC, no additional benefits.

To apply for Sous Chef | Johannesburg | Multi-concept Restaurant Group, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.

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Sous Chef | Johannesburg | Multi‑Concept Restaurant Group has been posted in the Johannesburg Hospitality, Tourism & Travel category on Locanto.

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