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Lead Sous Chef– A La Carte&Menu Mastery, Johannesburg

Lead Sous Chef– A La Carte&Menu Mastery, Johannesburg
Description
A reputable recruitment agency is seeking a Kitchen Manager in Johannesburg to oversee all kitchen operations, train staff, and ensure high-quality food service. The ideal candidate will have 7 years of culinary experience and strong leadership skills. Key responsibilities include managing food costs, training kitchen staff, and maintaining hygiene standards. This role offers a dynamic environment focused on quality and team performance.#J-18808-Ljbffr
Highlights
  • Company name
    BGA Recruitment
  • Job position
    Lead Sous Chef– A La Carte&Menu Mastery
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Lead Sous Chef– A La Carte&Menu Mastery has been posted in the Johannesburg Hospitality, Tourism & Travel category on Locanto.

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