Pastry Chef (Boksburg, JHB), Johannesburg

Responsibilities

Ensure that the baking, pastries and desserts are prepared as per specification taking into account taste, quality, garnishing, and presentation.

Ensure that the packing of bread products, plating of desserts and pastries are as per specification and client requirement.

Ensure accurate completion of CCP records.

Ensure the process of hygiene, quality, quantity, meeting of box times and food cost are effectively met.

Ensure that all items are prepared as per Clients Service Level Agreement.

Coordinate with other departments such as Hot Kitchen, Procurement and Food Stores to ensure timeously completion of products.

Ensure that the correct quantities are received from the other department to ensure that the Airline receives the correct pax number.

Ensure that the quality of the product received is of the best quality before packing and sending it to the client.

Ensure the cleanliness of the kitchen and its equipment.

Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.

Manage the handling, cleaning and care of kitchen equipment.

Ensure successful execution of last minute orders from airline representative.

Ensure compliance with customer specifications, quality standards, and other regulations.

Ensure that the Daily Box times are met.

To monitor and report back to your line manager any issues relating to staff, food safety and health and safety.

Any other reasonable task that may be required by management.

Qualifications

Grade 12

Certificate in Patisserie will be an advantage

Experience

1 Years’ Experience

Skills

Defined decision Making

ability to follow job and safety instructions

knowledge of standard kitchen equipment, utensils&measurements, and the utilization thereof.

Competencies

Portion Control

CCP records

Sanitation Practice

#J-18808-Ljbffr