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Executive Culinary Lead for 3-Concept Kitchens, Johannesburg

Executive Culinary Lead for 3-Concept Kitchens, Johannesburg
Description
HotelJobs is looking for an accomplished Executive Operations Chef to lead the culinary strategy across a dynamic restaurant group including a Greek, steakhouse, and Italian eatery in Johannesburg. The successful candidate will oversee culinary operations for multiple locations, ensuring excellence and profitability.Ideal candidates will possess a culinary diploma with 7-10 years in fine dining and senior management experience. A competitive salary package of R45,000 to R55,000 CTC is offered, without additional benefits.

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Highlights
  • Company name
    HotelJobs
  • Job position
    Executive Culinary Lead for 3-Concept Kitchens
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Executive Culinary Lead for 3-Concept Kitchens has been posted in the Johannesburg Hospitality, Tourism & Travel category on Locanto.

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