Female Accountant cum Operation Executive, Jeddah

Female Accountant cum Operation Executive Region: Jeddah (Jeddah) Accounting and Finance Maintain daily accounts, including cash, bank, sales, and expenses Record sales, purchases, receipts, and payments accurately Prepare daily, weekly, and monthly financial reports Handle billing, invoicing, and GST/VAT compliance (if applicable) Reconcile bank statements and cash balances Coordinate with external auditors and tax consultants Operations Management Monitor day-to-day restaurant operations and workflow Coordinate with kitchen, service staff, and management Ensure SOPs, hygiene standards, and operational policies are followed Assist in staff scheduling and attendance tracking Inventory and Vendor Management Track inventory levels of raw materials and supplies Maintain stock records and minimize wastage Coordinate with vendors for orders, deliveries, and payments Verify purchase bills and match them with stock received Reporting and Administration Prepare MIS reports for management review Maintain employee records and payroll data support Handle basic administrative tasks related to restaurant operations Requirements and Skills Bachelor’s degree in Accounting, Commerce, or related field 2–5 years of experience in accounting and operations (restaurant or hospitality preferred) Knowledge of accounting software (Tally, Zoho, or similar) Basic understanding of restaurant operations and inventory systems Strong organizational, analytical, and multitasking skills Good communication and coordination abilities Proficiency in MS Excel and basic computer applications Preferred Qualities Experience in food and beverage or hospitality industry Knowledge of VAT and statutory compliance Ability to work in a fast-paced environment