Luxury Lodge Sous Chef— Lead Kitchen, Menu&Mentorship, Mahikeng

A luxury lodge in South Africa seeks a Head Chef to lead kitchen operations and supervise junior chefs. The ideal candidate has a formal culinary qualification and at least 3 years of experience in a luxury hospitality environment. Responsibilities include managing inventory, creating innovative menus, and ensuring food safety standards are met. A strong leader with excellent cooking and organizational skills is essential for delivering an exceptional guest dining experience.#J-18808-Ljbffr