Sous Chef, Mahikeng

This role calls for a skilled and reliable chef who is passionate about delivering high-quality cuisine in a luxury lodge environment. Working closely with the Head Chef, the Sous Chef will play a key role in ensuring consistency, efficiency, and excellence across all kitchen operations. This position is ideal for someone who thrives in a structured environment, can handle pressure, and is committed to maintaining high culinary standards.

Candidate Requirements

Formal culinary qualification

Previous experience as a Sous Chef or strong Chef de Partie in a 4/5-star lodge or hotel

Strong leadership and kitchen management skills

Ability to work in a high-pressure, fast-paced environment

Excellent attention to detail and consistency in food preparation

Strong organisational and time-management skills

Good understanding of food hygiene and kitchen safety standards

Candidate Responsibilities

Assist the Head Chef in managing daily kitchen operations

Ensure consistent quality and presentation of all dishes

Supervise and support junior kitchen staff

Maintain high standards of cleanliness and organisation in the kitchen

Assist with stock control, ordering, and minimising wastage

Ensure compliance with health, safety, and hygiene standards

Step into a leadership role in the absence of the Head Chef

Package details

7% company contribution to provident fund and 50% medical aid subsidy (capped at R1,800, effective from month 4)

Three meals per day provided (balanced, seven-day rotational menu)

Access to staff recreation centre (pool, games room, and fully equipped gym)

Covered parking and staff transport provided

21/7 work cycle with 21 days annual leave

This is a Live-in position

Salary: R13kpm

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