Assistant F&B Manager, Mahikeng

Responsibilities

Assisting the F&B Manager in ensuring the efficient and profitable running of all F&B outlets by carefully planning, controlling and coordinating all relevant facets of agreed operational standards and procedures.

Ensure that all guests receive consistent and satisfactory product and service delivery in line with established 5* standards.

Assist in maintaining cost of sales, expenses and profit goals as outlined in the F&B department operational strategy and budget, whilst delivering impeccable service.

Lead and continuously upskill and develop the F&B team members.

Assisting with procurement, management, and control of all F&B related inventory and operating equipment.

Prepare reports and provide all relevant information to the F&B and General Manager.

Qualifications

Hotel School diploma or equivalent in Hospitality/Food Service/F&B Management a must.

Solid experience in a 5* environment, with proven history of delivering unique, memorable, and exceptional guest experiences.

Attention to detail and maintaining a guest centric approach in everything.

Knowledge and experience with stock control and POS systems like Pluspoint, BPM for Sage or Micros.

The ability to multitask, work in a fast-paced environment, and meet deadlines.

In-depth knowledge of latest food and beverage trends and best practices.

Excellent communication skills and developed emotional intellect.

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