Cheff / Restaurant Manager, Nelspruit

Restaurant Manager

Sabie

A position is available for a qualified Chef to manage a family-style restaurant in Sabie. The ideal person should have a relevant food and beverage qualification, preferably be qualified as a Chef, and have some managerial experience. The package would be a basic salary plus incentives.

Minimum requirements

• Grade 12 or equivalent
• Food and Beverage qualification essential
• Qualified Chef preferred
• Previous managerial experience preferred.

Expected duties

• All-round management of the restaurant
• Customer Care
• Food quality and plating
• Menu design and innovation
• Staff management
• Health and Safety

Please supply with contactable references. The client retains the right to withdraw this position and will not contact unsuccessfully candidates.