Head Chef Job | Game Lodge | Waterberg, Limpopo, Polokwane

Head Chef– Game Lodge, Waterberg, Limpopo Position: Full Time

Starting Date As soon as possible

Establishment Game Lodge

Introduction&Job Overview A prestigious 5-star lodge in the Waterberg region of Limpopo is seeking a highly skilled and experienced Head Chef to lead its kitchen operations. This is an exciting opportunity for a passionate culinary professional who thrives in a luxury hospitality environment and is committed to delivering exceptional guest experiences through world‑class cuisine. The successful candidate will take full responsibility for the preparation, presentation, and quality of all food offerings, ensuring that the highest standards are consistently met. The ideal candidate will demonstrate strong leadership abilities, attention to detail, and financial acumen. They must be capable of managing a team effectively, training staff, and fostering a collaborative working environment across departments. A stable track record within 4‑ or 5‑star lodges is essential, along with a passion for excellence and continuous improvement. If you are a motivated culinary professional looking to elevate your career in a breathtaking lodge setting, this opportunity offers both challenge and reward within a high‑end hospitality environment.

Additional Benefits

Housing

Meals

Uniform

Provident Fund

Medical Aid

Job Responsibilities&Requirements

Oversee all kitchen operations in a 5-star lodge environment

Prepare, cook, and present high-quality meals (buffet&à la carte)

Maintain exceptional food quality, hygiene, and service standards

Manage stock, procurement, and supplier relationships

Control budgets, food costs, and resource usage (gas, water, electricity)

Lead, train, and supervise kitchen staff effectively

Monitor and maintain FIFO stock management practices

Handle guest feedback and resolve complaints professionally

Ensure compliance with company standards and procedures

Perform financial reporting and kitchen administration

Plan and develop menus aligned with lodge standards

Maintain strong interdepartmental collaboration

Salary Negotiable based on experience and qualifications (includes 5% Provident Fund contribution; medical aid optional)

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