Pastry Sous Chef - Lead Desserts, Live-In, Polokwane

Wild Dreams Hospitality in Limpopo is seeking a passionate pastry professional to manage the pastry section. The role involves preparing high-quality pastries and desserts, menu development, and assisting in kitchen operations. Candidates should have a formal culinary certificate, strong pastry skills, and experience in a 4–5-star kitchen. This is a live-in position within a supportive and collaborative environment focused on growth and teamwork.#J-18808-Ljbffr