Sous Chef, Groblersbrug

Job title:

Sous Chef

Location:

Groblersbrug

Salary : R18 000– R25 000 Live-in position / Accommodation provided

Job Duties

Oversee the culinary operations of the hotel

Responsible for menu planning, food preparation, and kitchen management

Lead and train kitchen staff

Ensure high standards of food quality and presentation

Maintain compliance with health and safety regulations

Collaborate with other departments to create memorable dining experiences for a la carte guests

Assist with special events, conferences, and themed dinners

Manage budgets and inventory control

Requirements

Strong leadership, creativity, and organizational skills

Extensive culinary experience

Passion for innovative cuisine

Ability to manage kitchen operations effectively

Experience maintaining food quality and presentation standards

Knowledge of health and safety regulations

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