Pastry Chef, Polokwane

This is a hands‑on role for a passionate pastry professional who thrives on early mornings and takes pride in delivering consistently exceptional baked goods, breads, and desserts that elevate the guest dining experience. Reporting to the Executive Chef, you will play a key role in the daily kitchen operation while bringing creativity and precision to every plate.

Core Criteria:

Formal culinary qualification with a pastry focus advantageous

2–3 years' experience in a similar pastry role

Willingness and ability to start at 04h00 and work flexible hours

Valid driver's licence essential

Previous experience in a lodge or safari hospitality environment advantageous

Strong time management and organisational skills

Ability to work independently and perform well under pressure

Flexibility to work shifts, weekends, and public holidays

Competent in English, both written and spoken

Strong understanding of hygiene, food safety, and sanitation standards

Core Responsibilities:

Prepare fresh pastries, breads, and desserts daily for all three camps to a consistently high standard

Ensure timely production and delivery of all baked goods each morning

Assist the Executive and Head Chef with daily kitchen operations across all sections

Contribute to menu creation and the development of new pastry concepts

Maintain strict hygiene and food safety standards throughout all areas of food preparation

Support stock control processes and actively work to minimise waste

Ensure requisitions and issue sheets are accurately completed

Collaborate with the wider kitchen team to ensure seamless service across all camps

Remuneration&Benefits:

Paid Sundays and public holidays

Provident fund contribution of 5%

Live‑in position with shared accommodation provided

7 days off per month plus 21 consecutive annual leave days

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