Butchery Supervisor (Dispatch Experience), Port Elizabeth

We are seeking a hands-on Despatch Person with strong butchery skills to manage order despatch, stock checks, and quality control. When not despatching, the role will supervise fresh meat production.

Key Responsibilities:

• Accurate picking and despatch of orders
• Stock checks, FIFO control, and quality inspections
• Final quality control before goods leave site
• Supervision of fresh meat production when required
• Ensuring hygiene, food safety, and cold chain compliance

Requirements:

• Proven butchery experience
• Experience in despatch and stock control
• Good understanding of meat quality and food safety
• Able to supervise staff and work under pressure

Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.