ENGINEERING MANAGER - Food Manufacturing: Contact Ronel @ …, Pretoria

Engineering Manager

Reporting to the General Manager as part of the management team, this position will lead a holistic approach to Engineering Projects, Capex, Maintenance, Utilities&Asset Care with responsibility for Health, Safety&Environment. The Engineering Manager will play a key position with team management responsibility as well as reporting at a regional level. Duties&Responsibilities

Identify maintenance improvement opportunities through in-depth analysis and strong stakeholder relationships. Manage Capital Expenditure and lead Capital projects across businesses/categories. Develop strategies to improve engineering services, performance, and operational efficiency. Asset care plan and lifecycle management.Responsible for the development&implementation of strategic initiatives. Develop and implement Utilities&Energy Efficiency management strategy to maintain/reduce energy costs. Approve Engineering designs to meet desired compliance with engineering principles and standards. Perform inspections/audits to ensure that proper procedures are followed. Responsible for all Safety, Health and Environmental aspects related to projects and improve&maintain all systems and standards. Control budget for relevant overhead and project expenditure. Manage Engineering stores. Assist a team of Plant Engineers. Desired Experience&Qualification

Tertiary Engineering qualification essential (B Tech, B Sc Eng or similar). Factory Government Certificate of Competence. 5– 10 Years of experience in Maintenance Management (3 in corporate project engineering team). Successful track record in Managing Engineering within an FMCG environment.Hands-on engineering background - mechanical/process. Strong analytical skills and a holistic approach to developing initiatives. Outstanding interpersonal and communication skills and a track record of good stakeholder relationship management. Solid People Management and Capex Project Management experience.Strong knowledge of Environmental, Health and Safety and Food Safety systems and standards.

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