Head Chef & Sous Chef, Pretoria

A vacancy exists for two experienced Chefs for a prestigious restaurant.

Our client is looking for an energetic and passionate individual who will support our service-orientated team.
Sous Chef and Executive Chef 

Asian experience

Vietnamese experience a bonus 

Must be able to cater for 200 seater restaurant 

Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent
preferred.

Minimum / Previous experience:

• Knowledge of the food, beverage and banqueting environment
• 5 years’ Experience
• Good computer skills (MS OFFICE)
• Must be able to work flexible hours when necessary and able to
multitask under pressure
• Drivers licence with own transport
Personal skills and attributes: Professional, Organized, Team Player and Proactive
Key responsibilities:
• Planning and preparation of food.
• Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot-
checks.
• Kitchen administration: Plan meals and menus, create new menus and dishes, and
maintain high standards of existing menus and meals.
• Professional appearance of self and presentation of area of responsibility, including
hygiene and maintenance.