South Africa

MODERATOR FOR BREAD AND CONFECTIONERY, Pretoria

MODERATOR FOR BREAD AND CONFECTIONERY, Pretoria
Description
POST: MODERATOR FOR BREAD AND CONFECTIONERY– (RE-ADVERTISEMENT) Remuneration: Market related rate as prescribed by ETQA.

Duration: 1 Week

Ref No: TNC/PTA/24– 03/36

Requirements

Subject matter experts (Diploma in Bread and confectionery/baking) or equivalent qualification.

A registration as a moderator with FOOD&BEVERAGES SETA.

Understanding of moderation policy/guides.

Duties

Meet with assessor prior moderation to discuss moderation plan.

Moderate all available files as per skill programme.

Give feedback to assessor.

Develop moderation report and submit it to the Quality Assuring Body for verification.

Meet with evaluators/verifiers from Quality Assuring Body during the evaluation process of the files.

Closing Date 15 March 2024 at 12:00

The College reserves the right not to appoint.

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