Hygiene Manager, Queenstown

Hygiene Manager required for a large FMCG company based in Queenstown, Eastern Cape

Requirements:

• Tertiary qualification in Food Science or Meat Science 
• Valid Food Safety Certification (HACCP, ISO 22000, ISO 14001, OHSAS 18001)
• At least 3 years experience working in a meat related environment 
• Proven experience in a hygiene or sanitation management role, preferably within a food production or abattoir environment
• In - depth knowledge of food safety and hygiene regulations and standards 
• Strong leadership and team management skills 
• Excellent organizational and problem solving abilities
• Attention to detail and a commitment to maintaining high standards 
• Ability to work in a fast paced and physically demanding environment 
• Strong communication and interpersonal skills 

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.