Senior Sous Chef– Fine Dining Leader&Menu Innovator, Sandton

University of Fort Hare is seeking a talented Sous Chef for a prestigious fine-dining restaurant in Sandton. The ideal candidate will have 3–5 years of experience in a professional kitchen, with previous supervisory experience preferred. Key responsibilities include managing kitchen staff, collaborating with the Executive Chef on menu offerings, and ensuring compliance with health regulations. A strong focus on leadership and culinaryexcellence is essential for this role, which offers an exciting opportunity for career growth in a high-paced environment.#J-18808-Ljbffr