Catering Manager (Halaal), Soweto

Main Purpose of the job

We are looking for a talented and experienced Catering Manager with expertise in halaal food preparation to join our team. The ideal candidate will have a strong background in managing a catering operation, with a focus on halaal food practices and guidelines. The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience

Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget guidelines to deliver results is compulsory. High Volume, complex food service operations experience is highly desirable.Knowledge, Skills, and Competencies

Knowledge of the catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to balance the budget and save on soft costs. Computer literate.Key areas of responsibility

Managing daily operations of the assigned unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.

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