Assistant Restaurant Manager Fourways, Soweto

A 5* 200 roomed hotel with restaurant (serving buffet breakfast and a la carte lunch and dinner) seeks an experienced Assistant Restaurant Manager meeting the following specifications: Matric Essential Diploma or degree in Hospitality Management or related field Minimum 3–5 years hotel restaurant management or supervisory experience in a city hotel with over 150 roomsMust have worked in 4 or 5* hotels in either a restaurant supervisory or assistant restaurant manager role, within the past 2 years Strong guest relations and f&b service skills Shift and weekend work applies Open to South African Nationals only

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