Pastry Sous Chef: Lead Menu Design&Training in Safari, Soweto

HotelJobs is looking for a Junior Sous Chef (Pastry) to manage kitchen operations in a prestigious safari hospitality group. You'll ensure exceptional food experiences while supervising hygiene and quality, mentoring staff, and designing menus tailored to dietary needs. The ideal candidate will bring at least 4 years of pastry experience, excellent English communication skills, and a passion for sustainability. Accommodation and several benefits are provided to support a positive work-life balance.

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