Senior Sous Chef, Soweto

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully and care for the communities and environment which surrounds us. Every single‘&Beyonder’ makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose ‘&Beyonders’ very carefully – they are the strength and the future of this company.

KEY OUTPUTS:

Maintain high standards of professionalism within the team

Provide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highest levels of productivity and service excellence

Ensure all financial and record-keeping controls and systems are adhered to

Work with Executive Chef to ensure the menu and food are aligned to lodge quality standards

Work with Exec Chef to ensure food scores and budgets are being monitored and met

Daily meeting with the HODs to discuss the daily plan, including arrivals, departures, maintenance, food, special requests and guest delights in the absence of the Executive Chef.

Ensure all health and safety compliance standards, including management of&Beyond Covid-19 Protocols and HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realised

Assist with Uniform orders and issues. Ensure all staff are wearing the correct uniform at all times

Ensure all orders are within the allocated budget and cost per head.

Oversee the month end stock takes

Ensure the smooth daily running of the kitchen and canteen operation

Introduce and maintain cleaning rosters that comply with all Tanzanian regulations

Record and control all staff sick leave, leave cycles, and work rosters in the absence of the Executive Chef

Attend a HOD meeting and the morning meeting every day, unless engaged in guest related activities

Hold a department meeting daily to hand over any pertinent information

Ensure effective communication between the kitchens, Lodge Managers, Guest Relations and Butlers

QUALIFICATIONS&EXPERIENCE REQUIRED:

Must have formal culinary qualifications and at least 2 years of Sous Chef experience, ideally in a 5* operation.

The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest-focused and have a positive outlook, be an excellent team player, committed, hardworking and eager to learn.

KEY SKILLS REQUIRED:

Passion for food and the food experience

Ability to lead a team of people effectively

Strong management skills, day-to-day, and long term

The ability to motivate staff to consistently deliver

Ability to think and act creatively within a team

Good knowledge of hospitality operations including butler service, housekeeping and laundry

Computer Skills

PERSONAL CHARACTERISTICS:

Passion for creating fabulous guest delight– genuine interest in people and satisfaction

Good interpersonal skills– open and approachable

Diligence, meticulousness and self-motivation to meet deadlines and keep on top of your job

Good communication skills

Willingness/ability to share information and teach and inspire others

Bright, enthusiastic, energetic and caring personality

Smart, clean, presentable appearance.

OTHER:

This is a 2-year fixed-term position based at andBeyond Mnemba Island, Zanzibar

Please speak to your manager before making your application.

We reserve the right to not make an appointment.

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