COO, Soweto

Bachelor's degree in Business Management/ Finance/ Engineering and minimum 12 years experience in an FMCG environment. Strong knowledge of production planning, manufacturing processes, quality control, and supply chain management. Demonstrated experience in optimizing production operations, improving efficiency, and implementing lean manufacturing principles. Excellent leadership, decision-making, and problem-solving skills. Strong analytical abilities with proficiency in using data and KPIs to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices. Excellent communication, negotiation, and interpersonal skills.

Attention to detail

Deadline drive

Multi-tasking

Collaboration and communication skills

Able to interact at all levels of the organization

Able to plan ahead

Manage time

Able to prioritize

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