Senior Sous Chef: Lead 5-Star Kitchen in Zanzibar (2-Year), Soweto

andBeyond is seeking a Sous Chef for its operation in Zanzibar. The ideal candidate will have formal culinary qualifications and at least 2 years of experience in a high-pressure 5-star environment. The role involves leading the kitchen team, ensuring exceptional service, managing compliance with health standards, and maintaining high-quality food experiences for guests. Candidates should be passionate, team-oriented, and detail-focused.

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