Butchery Manager, Springbok

Butchery Manager job vacancy in Springbok.

A well-established, high-volume retail supermarket environment is seeking an experienced Butchery Manager to take full responsibility for a busy butchery department. This role is suited to a hands-on leader with strong operational and commercial acumen, capable of managing stock, controlling margins, and ensuring consistent product quality.The successful candidate will play a key role in driving profitability while maintaining exceptional standards in hygiene, food safety, and customer service. This position requires an individual who thrives in a fast-paced retail setting and can confidently lead, train, and develop a team of blockmen and butchery staff. A strong understanding of carcass breakdown, yield control, and product presentation is essential, along with the ability to manage pressure and deliver results in a demanding environment.Salary: R30 000– R40 000 CTC per month. Minimum Requirements: Own vehicle with valid drivers license Minimum 3 to 4 years’ butchery experience within a retail and/or wholesale environment Proven management experience within a butchery or similar food production environment Strong knowledge of carcass breakdown, portioning, and yield controlSolid understanding of stock control, wastage management, and GP% optimisation Ability to lead and manage a team in a high-pressure, fast-paced environment Strong attention to detail with a focus on quality and presentation Knowledge of food safety, hygiene standards, and compliance requirementsDuties and Responsibilities: Manage the daily operations of the butchery department within a retail environment Oversee stock levels, ordering, and inventory control to minimise wastage and maximise profitability Monitor and manage GP%, ensuring targets are met through effective cost control and yield managementEnsure high standards of product quality, cutting, and presentation at all times Lead, supervise, and develop a team of blockmen and butchery staff Implement and maintain strict hygiene, food safety, and health compliance standards Handle customer queries and ensure excellent service delivery within the departmentMaintain efficient workflow and productivity in a high-volume environment Drive continuous improvement within the department to enhance operational performance and profitability

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