Abattoir Operations Manager, Springs

JOB SPECIFICATION: OPERATIONS MANAGER– ABATTOIR / MEAT PROCESSING Purpose of the role: We are seeking an experienced Operations Manager to oversee end-to-end abattoir and meat processing operations. The role focuses on livestock procurement, production efficiency, cost control, food safety compliance, and team leadership.

Key Responsibilities

Livestock Procurement&Costing

Source and procure livestock aligned with production needs.

Build supplier relationships and negotiate pricing.

Monitor market trends, manage supply planning, and control input costs.

Production&Systems Management

Oversee stock control, yield tracking, and system reconciliation.

Ensure accurate costing, margin tracking, and reporting.

Maintain pricing structures and support sales administration.

Operations&Staff Management

Lead and optimise workforce across departments.

Improve production flow, efficiency, and FIFO stock control.

Implement training plans and cross‑skilling initiatives.

Logistics, Fleet&Maintenance

Manage distribution schedules and logistics coordination.

Oversee fleet maintenance, compliance, and hygiene standards.

Supervise maintenance planning and service providers.

Offal&Value-Added Production

Improve offal processing efficiency and hygiene.

Develop packaging systems and new product opportunities (including by-products).

Food Safety&Compliance

Ensure full compliance with health, safety, and HACCP standards.

Lead food safety reviews and maintain regulatory requirements.

Continuous Improvement

Drive operational improvements, cost reduction, and waste minimisation.

Implement systems to improve productivity and profitability.

Key Competencies

Operational leadership

Process improvement

Financial and yield analysis

Staff development

Attention to detail

Food safety compliance

Logistics coordination

Minimum Requirements

Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred)

Minimum 5 years’ experience in abattoir, meat processing, or food production

Strong knowledge of meat processing, carcass utilisation, and yield management

Experience with stock control systems and production software

Sound knowledge of HACCP and food safety standards

Strong leadership, analytical, and problem‑solving skills

Remuneration: Competitive salary– based on experience.

#J-18808-Ljbffr